Sardinha Spicy Sardines in Olive Oil with Smoke Aroma

Sardinha Spicy Sardines in Olive Oil with Smoke Aroma

Discover a distinctive Portuguese conserva from Sardinha: traditionally prepared sardines in spicy olive oil with a smoky aroma. This recipe combines the familiar richness of sardines and olive oil with a warming spicy note and a savoury, smoke-inspired finish.

How to enjoy

Serve with toasted sourdough or rye bread, boiled potatoes or rice. Add a fresh tomato salad to balance the spice, or include the tin in a Portuguese-style tapas spread.

Product details

Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.